In 2022 I joined Ten Speed Press as VP and Editor in Chief, where I oversee the editorial program, as well as acquire and edit books in the cooking, science, and lifestyle space. My authors include Meredith Hayden, Yotam Ottolenghi, Elizabeth Kolbert, and Jim Meehan; as well as renowned brands such as NYTimes Cooking, Rebel Girls, and more.
Previously, I spent more than a decade editing and publishing groundbreaking, award-winning cookbooks—as well as digital, print, and audio content for both adults and kids—at America’s Test Kitchen. I am the author of the memoir Season to Taste: How I Lost My Sense of Smell and Found My Way, published by Ecco and nominated for an IACP award in 2011.
Books
Cookbooks for Kids
I led the team that created kid-tested, kid-approved cookbooks for young chefs ages 3 to 17.
Cookbooks about Food Science
Understand the hows and whys of food and cooking in these books that I edited for America’s Test Kitchen.
Memoir
In this reported memoir, I tackle the science of smell—and my experience losing it after a car accident.
